Chef's Pick
14 min.
850 cal.
2 serv.
Mild
Cook time: 14 minutes
Boil a large pot of salted water, add ½ the box of pasta + cook 10-12 min or until al dente, then drain + return to pot
Meanwhile, dice onion + set aside
Heat 1 tbsp oil in a skillet over medium; add diced onion + cook 4-6 min; crumble beef, add to onion + sauté 4-6 min until browned + hot; mix in seasoning packet + 1 container of sauce; warm 1-2 min
Add sauce to pasta; toss + divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
850
21g
27
Saturated Fat
9g
45%
Trans Fat
0g
30mg
10%
1560mg
68%
110g
40%
Dietary Fiber
9g
33%
Total Sugars
16g
Included 0g added sugars
0%
42g
0%
8%
52%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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