Chef's Pick
12 min.
310 cal.
2 serv.
No Heat
Cook time: 12 minutes
Microwave potatoes in wrapper on high 6-8 min (caution, that's a hot potato!); carefully cut in half, then add to plates
Heat beans in a skillet over med-high or microwave in a covered, microwave-safe bowl 2-3 min until warm
Lightly mash tops of potatoes, then top with beans
Add 1-2 tbsp salsa + 1-2 tbsp sour cream to each potato—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
310
7g
9
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
650mg
29%
61g
23%
Dietary Fiber
15g
54%
Total Sugars
10g
Included 0g added sugars
0%
11g
0%
3%
11%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.
