Chef's Pick
10 min.
630 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear, turning every 1-2 min, to brown 3-4 sides evenly* (for more well done, increase cook time 1 min per side)
Add salad kit to a large bowl, drizzle with dressing + toss to combine; divide to plates + top with lamb
Using 2 pieces of brie, slice thinly + add to each salad
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
47g
61
Saturated Fat
17g
85%
Trans Fat
2g
130mg
44%
520mg
23%
22g
8%
Dietary Fiber
5g
18%
Total Sugars
6g
Included 2g added sugars
4%
34g
0%
19%
27%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.