Chef's Pick
4 min.
450 cal.
2 serv.
No Heat
Cook time: 4 minutes
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Add salad kit to a large bowl, drizzle with dressing + toss to combine; divide to plates + top with chicken
Using 2 pieces of brie, slice thinly + add to each salad
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
450
29g
38
Saturated Fat
9g
45%
Trans Fat
0g
105mg
35%
990mg
44%
20g
8%
Dietary Fiber
4g
15%
Total Sugars
6g
Included 2g added sugars
4%
35g
0%
15%
22%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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