Instructions
Cook time: 27 minutes
Preheat oven to 425° + lightly oil small baking dish
Boil a large pot of salted water, add ½ the box of pasta + cook 10-12 min or until al dente, then drain + return to pot
Heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender
Toss broccoli, ½ package of chopped artichokes, ¼ cup plus 3 tbsp sauce + salt/pep with pasta; transfer to baking dish + bake 12-15 min until hot
