Creamy Broccoli Bunches Cheddar Rigatoni Pasta with Chicken

Chef's Pick

Creamy Broccoli Bunches Cheddar Rigatoni Pasta with Chicken

  • 17 min.

  • 940 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 17 minutes

Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in skillet over med-high; add half the bag of chopped broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender

Add chicken, chopped broccoli + cheese sauce to strained pasta in pot on med heat for 2-3 min stirring often

Divide pasta between bowls—bon appétit!

Nutrition

Servings: 2

Amount per serving

940

Calories

37g

Fat

114g

Carbs

11g

Fiber

40g

Protein

8g

Sugars

Calories per serving

940

Total Fat

37g

48

Saturated Fat

17g

85%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

880mg

39%

Total Carbohydrates

114g

42%

Dietary Fiber

11g

40%

Total Sugars

8g

Included 0g added sugars

0%

Protein

40g

Vitamin D

0%

Calcium

33%

Iron

15%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.