Creamy Broccoli Florets Cheddar Baked Mac 'n Cheese

Chef's Pick

Creamy Broccoli Florets Cheddar Baked Mac 'n Cheese

  • 24 min.

  • 880 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 24 minutes

Preheat oven to 425°; boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep, seasoning pack + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min until tender

Mix cheese sauce + broccoli with pasta; transfer to small baking dish, top with ¼ pack breadcrumbs + bake 10-12 min

Divide pasta between bowls—yum!

Nutrition

Servings: 2

Amount per serving

880

Calories

30g

Fat

105g

Carbs

7g

Fiber

29g

Protein

6g

Sugars

Calories per serving

880

Total Fat

30g

39

Saturated Fat

16g

80%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

890mg

39%

Total Carbohydrates

105g

39%

Dietary Fiber

7g

25%

Total Sugars

6g

Included 0g added sugars

0%

Protein

29g

Vitamin D

0%

Calcium

31%

Iron

11%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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