Creamy Broccoli Florets Cheddar Pasta with Chicken

Chef's Pick

Creamy Broccoli Florets Cheddar Pasta with Chicken

  • 17 min.

  • 780 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 17 minutes

Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender

Add chicken, broccoli + cheese sauce to strained pasta in pot on med heat for 2-3 min stirring often

Divide pasta between bowls—bon appétit!

Nutrition

Servings: 2

Amount per serving

780

Calories

36g

Fat

76g

Carbs

9g

Fiber

39g

Protein

5g

Sugars

Calories per serving

780

Total Fat

36g

47

Saturated Fat

17g

85%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

820mg

36%

Total Carbohydrates

76g

28%

Dietary Fiber

9g

33%

Total Sugars

5g

Included 0g added sugars

0%

Protein

39g

Vitamin D

0%

Calcium

34%

Iron

20%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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