Creamy Broccoli Ricotta Ravioli Herb Cream

Chef's Pick

Creamy Broccoli Ricotta Ravioli Herb Cream

  • 15 min.

  • 610 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Heat 1 tbsp oil in a skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender

Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain + return to pot

Empty container of sauce into a pan + heat over medium or in a covered microwave-safe bowl for 30-60 sec until warm

Divide ravioli + broccoli to plates then spoon sauce over each-Dinner is served.

Nutrition

Servings: 2

Amount per serving

610

Calories

38g

Fat

54g

Carbs

4g

Fiber

20g

Protein

2g

Sugars

Calories per serving

610

Total Fat

38g

49

Saturated Fat

12g

60%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

910mg

40%

Total Carbohydrates

54g

20%

Dietary Fiber

4g

15%

Total Sugars

2g

Included 0g added sugars

0%

Protein

20g

Vitamin D

0%

Calcium

16%

Iron

21%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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