Creamy Broccoli Ricotta Ravioli Truffle

Chef's Pick

Creamy Broccoli Ricotta Ravioli Truffle

  • 15 min.

  • 440 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Heat 1 tbsp oil in a skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender

Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain + return to pot

Empty container of sauce into a pan + heat over medium or in a covered microwave-safe bowl for 30-60 sec until warm

Divide ravioli + broccoli to plates then spoon sauce over each-Dinner is served.

Nutrition

Servings: 2

Amount per serving

440

Calories

21g

Fat

48g

Carbs

4g

Fiber

18g

Protein

2g

Sugars

Calories per serving

440

Total Fat

21g

27

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

15mg

5%

Sodium

450mg

20%

Total Carbohydrates

48g

18%

Dietary Fiber

4g

15%

Total Sugars

2g

Included 0g added sugars

0%

Protein

18g

Vitamin D

0%

Calcium

13%

Iron

16%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.