Creamy Broccoli Tortelloni Alfredo

Chef's Pick

Creamy Broccoli Tortelloni Alfredo

  • 15 min.

  • 850 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Heat 1 tbsp oil in a skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender

Boil a large pot of salted water, add tortelloni + cook 4-6 min until al dente, then drain + return to pot

Empty container of sauce into a pan + heat over medium or in a covered microwave-safe bowl for 30-60 sec until warm

Divide tortelloni + broccoli to plates then spoon sauce over each-Dinner is served.

Nutrition

Servings: 2

Amount per serving

850

Calories

57g

Fat

55g

Carbs

5g

Fiber

29g

Protein

6g

Sugars

Calories per serving

850

Total Fat

57g

74

Saturated Fat

31g

155%

Trans Fat

0g

Cholesterol

200mg

67%

Sodium

1680mg

74%

Total Carbohydrates

55g

20%

Dietary Fiber

5g

18%

Total Sugars

6g

Included 0g added sugars

0%

Protein

29g

Vitamin D

0%

Calcium

52%

Iron

14%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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