Creamy Broccoli Tortelloni Truffle

Chef's Pick

Creamy Broccoli Tortelloni Truffle

  • 15 min.

  • 490 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Heat 1 tbsp oil in a skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender

Boil a large pot of salted water, add tortelloni + cook 4-6 min until al dente, then drain + return to pot

Empty container of sauce into a pan + heat over medium or in a covered microwave-safe bowl for 30-60 sec until warm

Divide tortelloni + broccoli to plates then spoon sauce over each-Dinner is served.

Nutrition

Servings: 2

Amount per serving

490

Calories

24g

Fat

51g

Carbs

5g

Fiber

21g

Protein

3g

Sugars

Calories per serving

490

Total Fat

24g

31

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

95mg

32%

Sodium

960mg

42%

Total Carbohydrates

51g

19%

Dietary Fiber

5g

18%

Total Sugars

3g

Included 0g added sugars

0%

Protein

21g

Vitamin D

0%

Calcium

30%

Iron

14%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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