Chef's Pick
12 min.
800 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat 1 tbsp oil in a skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked; remove from heat, top with 1-2 tbsp cheese + cover until cheese melts, about 1 min
Toast 2 buns until warm + golden
Add lettuce to buns + drizzle on 1-2 tbsp dressing to each
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
800
58g
75
Saturated Fat
11g
56%
Trans Fat
0g
130mg
44%
1340mg
59%
38g
14%
Dietary Fiber
5g
18%
Total Sugars
2g
Included 2g added sugars
4%
33g
0%
16%
21%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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