Creamy Bruschetta Chicken Protein Pasta

Chef's Pick

Creamy Bruschetta Chicken Protein Pasta

  • 10 min.

  • 680 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Boil a large pot of salted water, add half the box of pasta + cook 7-8 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in a small skillet over med-high; add burgers, break into chunks + sear undisturbed 1-2 min; flip meat over, then break into small pieces; sauté 3-4 min more; carefully pour in 1 container of vodka sauce + cover, warm until hot + bubbly

Add sauce to pasta + divide to plates-Something smells good!

Nutrition

Servings: 2

Amount per serving

680

Calories

32g

Fat

64g

Carbs

10g

Fiber

40g

Protein

6g

Sugars

Calories per serving

680

Total Fat

32g

42

Saturated Fat

11g

56%

Trans Fat

0g

Cholesterol

110mg

37%

Sodium

1060mg

47%

Total Carbohydrates

64g

24%

Dietary Fiber

10g

36%

Total Sugars

6g

Included 0g added sugars

0%

Protein

40g

Vitamin D

0%

Calcium

10%

Iron

26%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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