Chef's Pick
18 min.
1020 cal.
2 serv.
No Heat
Cook time: 18 minutes
Preheat oven to 425° + preheat sheet pan
Heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; let cool slightly + crumble into bite-size pieces
Mix brussels with ½ container of alfredo + divide between 2 crusts; carefully take out sheet pan, place 2 pizzas on pan + bake 10-13 min until crust is crisp
Wash scallions + thinly slice crosswise; sprinkle on pizzas with bacon + scallions
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1020
54g
70
Saturated Fat
29g
145%
Trans Fat
0g
145mg
49%
1940mg
85%
106g
39%
Dietary Fiber
11g
40%
Total Sugars
9g
Included 3g added sugars
6%
26g
0%
6%
120%
27%
15%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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