Chef's Pick
18 min.
860 cal.
2 serv.
No Heat
Cook time: 18 minutes
Preheat oven to 425° + preheat sheet pan
Heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; let cool slightly + crumble into bite-size pieces
Mix brussels with ½ container of alfredo + divide between 2 crusts; carefully take out sheet pan, place 2 pizzas on pan + bake 7-10 min until crust is crisp
Wash scallions + thinly slice crosswise; sprinkle on pizzas with bacon + scallions
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
860
44g
57
Saturated Fat
26g
130%
Trans Fat
0g
120mg
40%
1600mg
70%
82g
30%
Dietary Fiber
9g
33%
Total Sugars
8g
Included 2g added sugars
4%
29g
0%
6%
120%
31%
13%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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