Chef's Pick
18 min.
960 cal.
2 serv.
No Heat
Cook time: 18 minutes
Preheat oven to 425° + preheat sheet pan
Heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; let cool slightly + crumble into bite-size pieces
Mix brussels with ½ container of alfredo + divide between 2 crusts; carefully take out sheet pan, place 2 pizzas on pan + bake 10-13 min until crust is crisp
Wash scallions + thinly slice crosswise; sprinkle on pizzas with bacon + scallions
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
960
48g
62
Saturated Fat
26g
130%
Trans Fat
0g
120mg
40%
2070mg
90%
111g
41%
Dietary Fiber
13g
47%
Total Sugars
11g
Included 5g added sugars
10%
20g
0%
6%
120%
27%
15%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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