Chef's Pick
16 min.
670 cal.
2 serv.
Mild
Cook time: 16 minutes
Break salmon into bite-size pieces
Heat 1 tbsp oil in skillet over med-high; add potatoes in a single layer + sear undisturbed, 2-3 min until browned; flip + heat 2-3 min until crispy + hot
Heat 1 tbsp oil in skillet over med-high + cook broccoli with salt/pep 3-4 min, then add ½ cup water, cover + let steam 3-4 more min
Add all to plates + drizzle on sauce—that looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
52g
67
Saturated Fat
8g
40%
Trans Fat
0g
50mg
17%
1360mg
60%
37g
14%
Dietary Fiber
8g
29%
Total Sugars
1g
Included 0g added sugars
0%
18g
15%
7%
18%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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