Creamy Caesar Grilled Chicken + Crispy Potatoes

Chef's Pick

Creamy Caesar Grilled Chicken + Crispy Potatoes

  • 30 min.

  • 600 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Preheat oven to 400°; slice potatoes in half lengthwise, mix with 1 tbsp oil, salt/pep + fave spices, then spread on a sheet pan cut side down; roast 25-30 min until tender

Meanwhile, heat ½ tbsp oil in a large skillet over med-high + cook broccoli with salt/pep 3-4 min, then add ½ cup water, cover + let steam 3-4 more min; set aside

Heat lightly oiled skillet over med-high; pat 2 chicken breasts dry + sear 2 min per side until warmed through

Add all to plates + drizzle on dressing onto each—enjoy!

Nutrition

Servings: 2

Amount per serving

600

Calories

36g

Fat

39g

Carbs

5g

Fiber

33g

Protein

6g

Sugars

Calories per serving

600

Total Fat

36g

47

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

65mg

22%

Sodium

840mg

37%

Total Carbohydrates

39g

15%

Dietary Fiber

5g

18%

Total Sugars

6g

Included 0g added sugars

0%

Protein

33g

Vitamin D

0%

Calcium

5%

Iron

23%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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