Creamy Caesar Grilled Seasoned Chicken Breast + Crispy Potatoes

Chef's Pick

Creamy Caesar Grilled Seasoned Chicken Breast + Crispy Potatoes

  • 30 min.

  • 500 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Preheat oven to 400°F; slice half the potatoes in half lengthwise, mix with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan cut side down; roast 25-30 min until tender

Meanwhile, heat 1 tbsp oil in skillet over med-high + cook broccoli with salt/pep 3-4 min, then add ½ cup water, cover + let steam 3-4 more min; set aside

Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through

Add all to plates + drizzle on 1-1½ tbsp dressing per plate—enjoy!

Nutrition

Servings: 2

Amount per serving

500

Calories

22g

Fat

43g

Carbs

6g

Fiber

34g

Protein

7g

Sugars

Calories per serving

500

Total Fat

22g

29

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

65mg

22%

Sodium

860mg

38%

Total Carbohydrates

43g

16%

Dietary Fiber

6g

22%

Total Sugars

7g

Included 0g added sugars

0%

Protein

34g

Vitamin D

0%

Calcium

7%

Iron

27%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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