Chef's Pick
15 min.
640 cal.
2 serv.
No Heat
Cook time: 15 minutes
Heat 1 tsp oil in skillet over med; thinly slice onion + sauté 8-10 min until browned; season with salt + add 2 tbsp water; cover + cook 3-5 min until softened
Boil a large pot of salted water, add tortelloni + cook 4-6 min until al dente, then drain + return to pot
Heat 1 container of sauce in a small microwave-safe bowl 15-30 sec or until warm; stir sauce + ¼ cup water into caramelized onions
Toss tortelloni with sauce then divide to plates-Yuuum.
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
640
37g
48
Saturated Fat
10g
50%
Trans Fat
0g
80mg
27%
1550mg
68%
59g
22%
Dietary Fiber
6g
22%
Total Sugars
9g
Included 0g added sugars
0%
23g
0%
24%
23%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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