Chef's Pick
9 min.
780 cal.
2 serv.
No Heat
Cook time: 9 minutes
Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm; add to bowls
Remove bay leaf from half the pork, then chop into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer, 2-3 min more, until crisp; add to bowls
Warm up bean salad or enjoy cold; add to bowls
Dollop on 1-2 tbsp sour cream per bowl—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
780
42g
54
Saturated Fat
16g
80%
Trans Fat
0g
90mg
30%
1710mg
75%
68g
25%
Dietary Fiber
7g
25%
Total Sugars
7g
Included 2g added sugars
4%
35g
0%
3%
30%
18%
32%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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