Chef's Pick
17 min.
950 cal.
2 serv.
No Heat
Cook time: 17 minutes
Boil a large pot of salted water, add ½ the package of pasta + cook 12 min or until al dente, then drain + return to pot
Meanwhile slice 4 sausages into ¼-inch rounds, heat 1 tbsp oil in skillet over med-high + sear rounds 1-2 min per side until golden brown; set aside
Add cooked sausage + cheese sauce to pasta on med heat for 2-3 min stirring often
Divide pasta between bowls—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
950
34g
44
Saturated Fat
17g
85%
Trans Fat
0g
170mg
57%
1570mg
69%
89g
33%
Dietary Fiber
4g
15%
Total Sugars
0g
Included 0g added sugars
0%
51g
0%
27%
28%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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