Chef's Pick
11 min.
720 cal.
2 serv.
No Heat
Cook time: 11 minutes
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pink remains
Toast 2 buns until golden + divide ½ container cheese sauce between buns
Assemble burgers with veggies, yummm!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
720
36g
47
Saturated Fat
14g
70%
Trans Fat
1g
110mg
37%
640mg
28%
54g
20%
Dietary Fiber
4g
15%
Total Sugars
9g
Included 3g added sugars
6%
35g
0%
13%
30%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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