Creamy Cheddar Egg Pasta with Pulled Chicken with Cauliflower Linguine

Chef's Pick

Creamy Cheddar Egg Pasta with Pulled Chicken with Cauliflower Linguine

  • 6 min.

  • 670 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 6 minutes

Boil a large pot of salted water, add pasta + cook 4-6 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in skillet over med-high; break chicken into bite-size pieces, add to pan, season with salt/pep + fave spices (we like garlic powder); sauté 2-3 min until hot; add to drained pasta

Heat container of sauce in a pan over medium or in a covered microwave-safe bowl, 30-60 sec or until warm; add to pasta, stir to combine + divide between plates—yum!

Nutrition

Servings: 2

Amount per serving

670

Calories

40g

Fat

41g

Carbs

3g

Fiber

42g

Protein

8g

Sugars

Calories per serving

670

Total Fat

40g

52

Saturated Fat

18g

90%

Trans Fat

0g

Cholesterol

195mg

65%

Sodium

1350mg

59%

Total Carbohydrates

41g

15%

Dietary Fiber

3g

11%

Total Sugars

8g

Included 3g added sugars

6%

Protein

42g

Vitamin D

0%

Calcium

29%

Iron

11%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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