Creamy Cheddar Egg Tagliatelle Pasta with Cauliflower

Chef's Pick

Creamy Cheddar Egg Tagliatelle Pasta with Cauliflower

  • 8 min.

  • 610 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Boil a large pot of salted water, add half the box of pasta + cook 4-6 min or until al dente, then drain + return to pot

Meanwhile, chop cauliflower into 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook cauliflower with salt/pep 4-5 min, then add 2 tbsp water, reduce heat, cover + steam 2-3 min until tender; add to drained pasta

Heat container of sauce in a pan over medium or in a covered microwave-safe bowl, 30-60 sec or until warm; add to pasta, stir to combine + divide between plates—yum!

Nutrition

Servings: 2

Amount per serving

610

Calories

36g

Fat

51g

Carbs

5g

Fiber

21g

Protein

4g

Sugars

Calories per serving

610

Total Fat

36g

47

Saturated Fat

18g

90%

Trans Fat

0g

Cholesterol

135mg

45%

Sodium

640mg

28%

Total Carbohydrates

51g

19%

Dietary Fiber

5g

18%

Total Sugars

4g

Included 0g added sugars

0%

Protein

21g

Vitamin D

0%

Calcium

30%

Iron

2%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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