Creamy Cheddar Egg Tagliatelle Pasta with Garlicky Chicken Sausage

Chef's Pick

Creamy Cheddar Egg Tagliatelle Pasta with Garlicky Chicken Sausage

  • 6 min.

  • 660 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 6 minutes

Boil a large pot of salted water, add half the box of pasta + cook 4-6 min or until al dente, then drain + return to pot

Meanwhile, slice 3 sausages into ¼-inch rounds, heat 1 tbsp oil in skillet over med-high + sear rounds 1-2 min per side until golden brown; add to drained pasta

Heat container of sauce in a pan over medium or in a covered microwave-safe bowl, 30-60 sec or until warm; add to pasta, stir to combine + divide between plates—yum!

Nutrition

Servings: 2

Amount per serving

660

Calories

39g

Fat

46g

Carbs

2g

Fiber

30g

Protein

1g

Sugars

Calories per serving

660

Total Fat

39g

50

Saturated Fat

18g

90%

Trans Fat

0g

Cholesterol

185mg

62%

Sodium

1100mg

48%

Total Carbohydrates

46g

17%

Dietary Fiber

2g

8%

Total Sugars

1g

Included 0g added sugars

0%

Protein

30g

Vitamin D

0%

Calcium

29%

Iron

6%

Potassium

0%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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