Creamy Cheddar Egg Tagliatelle Pasta with Meatballs

Chef's Pick

Creamy Cheddar Egg Tagliatelle Pasta with Meatballs

  • 6 min.

  • 700 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 6 minutes

Boil a large pot of salted water, add half the box of pasta + cook 4-6 min or until al dente, then drain + return to pot

Meanwhile, pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear 5-7 min, turning occasionally until golden brown + heated through; add to drained pasta

Heat container of sauce in a pan over medium or in a covered microwave-safe bowl, 30-60 sec or until warm; add to pasta, stir to combine + divide between plates—yum!

Nutrition

Servings: 2

Amount per serving

700

Calories

39g

Fat

53g

Carbs

3g

Fiber

30g

Protein

2g

Sugars

Calories per serving

700

Total Fat

39g

50

Saturated Fat

20g

100%

Trans Fat

0g

Cholesterol

180mg

60%

Sodium

970mg

43%

Total Carbohydrates

53g

20%

Dietary Fiber

3g

11%

Total Sugars

2g

Included 0g added sugars

0%

Protein

30g

Vitamin D

0%

Calcium

31%

Iron

6%

Potassium

0%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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