Creamy Cheddar Egg Tagliatelle Pasta with Pulled Chicken

Chef's Pick

Creamy Cheddar Egg Tagliatelle Pasta with Pulled Chicken

  • 6 min.

  • 790 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 6 minutes

Boil a large pot of salted water, add half the box of pasta + cook 4-6 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in skillet over med-high; break chicken into bite-size pieces, add to pan, season with salt/pep + fave spices (we like garlic powder); sauté 2-3 min until hot; add to drained pasta

Heat container of sauce in a pan over medium or in a covered microwave-safe bowl, 30-60 sec or until warm; add to pasta, stir to combine + divide between plates—yum!

Nutrition

Servings: 2

Amount per serving

790

Calories

41g

Fat

45g

Carbs

2g

Fiber

57g

Protein

1g

Sugars

Calories per serving

790

Total Fat

41g

53

Saturated Fat

19g

95%

Trans Fat

0g

Cholesterol

240mg

80%

Sodium

810mg

36%

Total Carbohydrates

45g

17%

Dietary Fiber

2g

8%

Total Sugars

1g

Included 0g added sugars

0%

Protein

57g

Vitamin D

0%

Calcium

27%

Iron

11%

Potassium

0%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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