Chef's Pick

Creamy Cheddar Farfalle with Pulled Chicken & Baby Broccoli

  • 14 min.

  • 1020 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 14 minutes

Boil a large pot of salted water, add ½ the package of pasta + cook 12 min or until al dente, then drain + return to pot

Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover + steam 3 min

Heat 1 tbsp oil in skillet over med-high; break chicken into bite-size pieces, add to pan + season with salt/pep + fave spices (we like garlic powder); sauté 2-3 min until hot

Add sauce to pot with other ingredients; stir on low heat 1-3 min then divide between plates

Nutrition

Servings: 2

Amount per serving

1020

Calories

47g

Fat

97g

Carbs

7g

Fiber

53g

Protein

4g

Sugars

Calories per serving

1020

Total Fat

47g

61

Saturated Fat

19g

95%

Trans Fat

0g

Cholesterol

145mg

49%

Sodium

840mg

37%

Total Carbohydrates

97g

36%

Dietary Fiber

7g

25%

Total Sugars

4g

Included 3g added sugars

6%

Protein

53g

Vitamin D

0%

Calcium

28%

Iron

30%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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