Heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; let cool slightly + crumble into bite-size pieces

Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pink remains

Pour ½ container into a small pot with bacon bits + heat over med-low, 2-3 min; mix thoroughly

Toast 2 buns until golden; assemble burgers with cheese sauce + divide between plates, tasty!