Chef's Pick
13 min.
980 cal.
2 serv.
No Heat
Cook time: 13 minutes
Boil a large pot of salted water, add pasta + cook 4-6 min or until al dente, then drain + return to pot
Heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; let cool slightly + crumble into bite-size pieces
Add sauce to pot with other ingredients; stir on low heat 1-3 min then divide between plates; sprinkle each plate with 2-4 tbsp goat cheese
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
980
52g
67
Saturated Fat
27g
135%
Trans Fat
0g
245mg
82%
990mg
44%
86g
32%
Dietary Fiber
4g
15%
Total Sugars
2g
Included 0g added sugars
0%
38g
0%
33%
4%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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