Chef's Pick
6 min.
820 cal.
2 serv.
No Heat
Cook time: 6 minutes
Boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain + return to pot
Meanwhile, pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear 5-7 min, turning occasionally until golden brown + heated through; add to drained pasta
Heat container of sauce in a pan over medium or in a covered microwave-safe bowl, 30-60 sec or until warm; add to pasta, stir to combine + divide between plates—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
820
43g
56
Saturated Fat
19g
95%
Trans Fat
0g
115mg
39%
1350mg
59%
69g
26%
Dietary Fiber
6g
22%
Total Sugars
2g
Included 0g added sugars
0%
36g
0%
29%
17%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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