Creamy Cheese Tortellini Herb Cream with Broccoli

Chef's Pick

Creamy Cheese Tortellini Herb Cream with Broccoli

  • 13 min.

  • 700 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 13 minutes

Dice 1 red onion into ½-inch pieces + rough chop ½ bag broccoli into bite-size pieces

Add 1 tbsp oil to med pot on med-high heat, cook onions for 4-5 min, add broccoli + cook 4-5 min more stirring often; add 1 container sauce + turn heat to low for 2 min

Meanwhile, boil a large pot of salted water, add ravioli + cook 1-2 min, then drain + divide between 2 bowls

Divide broccoli herb cream between ravioli—enjoy!

Nutrition

Servings: 2

Amount per serving

700

Calories

36g

Fat

79g

Carbs

11g

Fiber

22g

Protein

6g

Sugars

Calories per serving

700

Total Fat

36g

47

Saturated Fat

12g

60%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

1030mg

45%

Total Carbohydrates

79g

29%

Dietary Fiber

11g

40%

Total Sugars

6g

Included 0g added sugars

0%

Protein

22g

Vitamin D

0%

Calcium

17%

Iron

26%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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