Creamy Cheeseburger Gluten-Free Pizza Crusts

Chef's Pick

Creamy Cheeseburger Gluten-Free Pizza Crusts

  • 10 min.

  • 1050 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Preheat oven to 425°; divide cheese sauce between 2 pizza crusts + bake 10-13 min until crust starts to firm

Meanwhile, heat 1 tbsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep/fave spices, then break into small pieces; cook 2-3 min until fully cooked

Wash + dry lettuce + tomatoes; cut tomatoes into halves + finely shred lettuce

Add cooked beef + veggies on top of pizzas

Cut pizzas into quarters + divide between plates—yum!

Nutrition

Servings: 2

Amount per serving

1050

Calories

57g

Fat

99g

Carbs

9g

Fiber

37g

Protein

8g

Sugars

Calories per serving

1050

Total Fat

57g

74

Saturated Fat

23g

115%

Trans Fat

1g

Cholesterol

145mg

49%

Sodium

1460mg

64%

Total Carbohydrates

99g

36%

Dietary Fiber

9g

33%

Total Sugars

8g

Included 3g added sugars

6%

Protein

37g

Vitamin D

0%

Calcium

26%

Iron

24%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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