Chef's Pick
15 min.
790 cal.
2 serv.
No Heat
Cook time: 15 minutes
Boil a large pot of salted water, add ½ the box of pasta + cook 10-12 min or until al dente, then drain + return to pot
Meanwhile, heat lightly oiled skillet over med-high, pat chicken dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; season with salt/pep; set aside
Add chicken, artichokes + ½ container sauce to pasta; cook in pot on med-high 1-2 min to warm sauce
Divide between bowls—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
790
22g
29
Saturated Fat
3g
15%
Trans Fat
0g
100mg
34%
620mg
27%
101g
37%
Dietary Fiber
8g
29%
Total Sugars
7g
Included 0g added sugars
0%
45g
0%
4%
13%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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