Creamy Chicken + Bell Pepper Alfredo with Red Lentil Fusilli

Chef's Pick

Creamy Chicken + Bell Pepper Alfredo with Red Lentil Fusilli

  • 10 min.

  • 790 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Heat 1 tbsp oil in a skillet over med-high; break chicken into bite-size pieces, add to pan + season with salt/pep + fave spices (we like garlic powder); sauté 2-3 min until hot

Boil a large pot of unsalted water + gently loosen fusilli with hands; carefully place in water + boil 2-3 min until al dente; drain + return to pot

Pat 4 peppers dry, then thinly slice

Add peppers + ½ cup sauce to a pan; heat over medium until warm, 1-2 min; mix sauce + chicken with pasta—enjoy!

 

Nutrition

Servings: 2

Amount per serving

790

Calories

46g

Fat

52g

Carbs

42g

Protein

8g

Sugars

Calories per serving

790

Total Fat

46g

59

Saturated Fat

25g

125%

Trans Fat

0g

Cholesterol

255mg

85%

Sodium

1840mg

80%

Total Carbohydrates

52g

19%

Dietary Fiber

5g

18%

Total Sugars

8g

Included 3g added sugars

6%

Protein

42g

Vitamin D

0%

Calcium

29%

Iron

13%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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