Heat 1 tbsp oil in a skillet over med-high; break chicken into bite-size pieces, add to pan + season with salt/pep + fave spices (we like garlic powder); sauté 2-3 min until hot

Boil a large pot of unsalted water + gently loosen fusilli with hands; carefully place in water + boil 2-3 min until al dente; drain + return to pot

Pat 4 peppers dry, then thinly slice

Add peppers + ½ cup sauce to a pan; heat over medium until warm, 1-2 min; mix sauce + chicken with pasta—enjoy!