Instructions
Cook time: 17 minutes
Boil pot of unsalted water + gently loosen linguine with hands; place in water, stir immediately + boil 2-3 min til al dente; drain + return to pot
Meanwhile, heat 1 tbsp oil in skillet over med-high; add half of broccoli, salt/pep + sauté 4-5 min til lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more til tender; set aside
Heat 1 tbsp oil in skillet over med-high; pat chicken dry, season with salt/pep + cook 4-6 min per side until fully cooked, no pinkness remains + internal temp is 165°; cut chicken into bite-size pieces
Warm ¼-½ cup sauce into microwave 1 min; toss pasta with broccoli, chicken + sauce; divide to plates
To loosen sauce, whisk 1 tbsp hot pasta water into every 4 tbsp (¼ cup) sauce
