Creamy Chicken Enchiladas

Chef's Pick

Creamy Chicken Enchiladas

  • 27 min.

  • 550 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 27 minutes

Preheat oven to 400°; heat 1 tsp oil in skillet over medium; add half the chicken to pan, break into small pieces + sauté 6-8 min until fully cooked + no pinkness remains; season with salt/pep

Add 4 tbsp sauce + 4 tbsp cream cheese to chicken; stir to combine

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Divide filling among tortillas, roll up + place in a small, lightly oiled baking dish seam side down; drizzle on 4 tbsp sauce, cover dish with foil + bake 10 min; remove foil + bake 10 min more uncovered until hot + bubbling

Nutrition

Servings: 2

Amount per serving

550

Calories

27g

Fat

49g

Carbs

3g

Fiber

27g

Protein

2g

Sugars

Calories per serving

550

Total Fat

27g

35

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

110mg

37%

Sodium

1330mg

58%

Total Carbohydrates

49g

18%

Dietary Fiber

3g

11%

Total Sugars

2g

Included 0g added sugars

0%

Protein

27g

Vitamin D

0%

Calcium

6%

Iron

26%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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