Chef's Pick
16 min.
520 cal.
2 serv.
No Heat
Cook time: 16 minutes
Preheat oven to 400°; heat 1 tbsp oil in a skillet over med-high; drain chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot; add to a large bowl
Combine chicken with 1/4 cup cheddar + 2-4 tbsp sour cream
Divide cheesy filling to 4 tortillas, roll tightly + place seam side down on a lightly oiled sheet pan; bake 10 min until crisp
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
19g
25
Saturated Fat
7g
35%
Trans Fat
0g
110mg
37%
1020mg
45%
46g
17%
Dietary Fiber
2g
8%
Total Sugars
1g
Included 0g added sugars
0%
41g
0%
20%
4%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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