Instructions
Cook time: 10 minutes
Wash, then slice one zucchini into ¼-inch rounds; heat 1 tsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender; add to bowls
Wash one pepper, cut off stem + discard seeds, then cut into bite-size pieces; heat 1 tsp oil in skillet over med-high, add peppers to pan, season with salt/pep + sauté 4-5 min or until tender; add to bowls
Heat chickpeas in a skillet or microwave in a covered, microwave-safe bowl 2-3 min until warm; add to bowls
Dollop on 1-2 tbsp sour cream to each
