Chef's Pick
12 min.
1260 cal.
2 serv.
No Heat
Cook time: 12 minutes
Preheat oven to 450°; open beans + remove any excess liquid then set aside to top pizzas
Divide sauce, protein + half package of havarti between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness
Wash + chop parsley; cut pizza into pieces + divide between plates with a garnish of parsley
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1260
65g
84
Saturated Fat
34g
170%
Trans Fat
0g
160mg
54%
2050mg
90%
136g
50%
Dietary Fiber
15g
54%
Total Sugars
8g
Included 3g added sugars
6%
32g
0%
47%
96%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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