Boil a large pot of salted water, add half the box of pasta + cook 4-5 min or until al dente, then drain + return to pot

Meanwhile, drain + rinse beans; heat 2 tbsp oil in a skillet over med, add beans + rosemary leaves + cook 1-2 min; add ½ cup water + cook 2-3 min until water cooks off, beans are warmed through + softened; add spinach to beans + sauté 3-4 min until wilted; stir in container of alfredo + simmer 2-3 min; season with salt/pep

Toss pasta with beans + sauce; divide pasta to plates then sprinkle each with 4 tbsp cheese