Chef's Pick
7 min.
820 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat a skillet over med-high, pour chicken + juice into pan, break up chicken, heat 2 min, flip + cook 2-3 min more until warmed + browned
Drain + rinse beans
Add kale to a large bowl (massage with hands to soften if desired); add chicken, beans, 2 containers of dressing + salt/pep; toss to combine then divide between plates—well done, chef!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
820
50g
65
Saturated Fat
8g
40%
Trans Fat
0g
145mg
49%
1290mg
57%
56g
21%
Dietary Fiber
14g
50%
Total Sugars
5g
Included 0g added sugars
0%
45g
0%
21%
101%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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