Chef's Pick
8 min.
360 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot
Meanwhile stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; divide between plates
Wash scallions, thinly slice crosswise + discard roots
Fill each taco with chorizo; top with 1-2 tbsp sour cream + garnish with scallions
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
360
14g
18
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
870mg
38%
34g
13%
Dietary Fiber
5g
18%
Total Sugars
2g
Included 0g added sugars
0%
25g
0%
18%
29%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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