Creamy Creole-Style Protein Pasta with Classic Alfredo

Chef's Pick

Creamy Creole-Style Protein Pasta with Classic Alfredo

  • 10 min.

  • 900 cal.

  • 2 serv.

  • Hot

Ingredients
Instructions

Cook time: 10 minutes

Boil a large pot of salted water, add the box of pasta + cook 7-8 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; turn heat to med-low, stir in 1 container sauce, 1/4 cup parmesan + season with a few pinches of blackening seasoning; heat 1-2 min until hot + bubbly

Stir sauce + veggies into pasta then divide to plates-Mmm something smells good

Nutrition

Servings: 2

Amount per serving

900

Calories

52g

Fat

83g

Carbs

13g

Fiber

34g

Protein

5g

Sugars

Calories per serving

900

Total Fat

52g

67

Saturated Fat

25g

125%

Trans Fat

0g

Cholesterol

120mg

40%

Sodium

870mg

38%

Total Carbohydrates

83g

31%

Dietary Fiber

13g

47%

Total Sugars

5g

Included 0g added sugars

0%

Protein

34g

Vitamin D

0%

Calcium

31%

Iron

12%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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