Creamy-Crisp Chicken Artichoke Flatbread

Chef's Pick

Creamy-Crisp Chicken Artichoke Flatbread

  • 13 min.

  • 420 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 13 minutes

Heat lightly oiled skillet over med-high; pat chicken dry + sear 2 min per side until warmed through, then slice + set aside

Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep for 5 min until tender, stirring minimally to ensure browning; set aside

Heat a clean skillet over med-high; working in batches, heat 4 cauliflower sandwich thins 1 min per side or until warm, then add to 2 plates

Spread 1 tbsp sauce per cauliflower thin, then top with Superblend + chicken—nice job!

Nutrition

Servings: 2

Amount per serving

420

Calories

15g

Fat

19g

Carbs

35g

Protein

7g

Sugars

Calories per serving

420

Total Fat

15g

20

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

145mg

49%

Sodium

960mg

42%

Total Carbohydrates

19g

7%

Dietary Fiber

8g

29%

Total Sugars

7g

Included 0g added sugars

0%

Protein

35g

Vitamin D

0%

Vitamin A

26%

Vitamin C

105%

Calcium

26%

Iron

11%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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