Chef's Pick
8 min.
530 cal.
2 serv.
Hot
Cook time: 8 minutes
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + ½ pack seasoning blend 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender
Meanwhile, microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)
In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm
Divide beans, veggies + 4 tbsp ranch between tortillas
Divide tacos between plates + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
20g
26
Saturated Fat
2g
10%
Trans Fat
0g
5mg
2%
810mg
36%
53g
20%
Dietary Fiber
9g
33%
Total Sugars
10g
Included 1g added sugars
2%
13g
0%
14%
15%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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