Preheat oven to 425° + place 2 naan on a sheet pan; bake 5-7 min

Meanwhile heat lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear undisturbed 2-3 min until browned; flip meat over + sear 2-3 min more for medium-rare (for more well done, increase cook time 1-2 min per side)

Empty 1 pouch sauce in a pan + heat over medium; cut beef into bite-size pieces + combine with sauce; warm together 1-2 min

Top each naan with saucy beef + crumble ¼-½ over the top